Pumpkin cream soup with king crab

730 ₽

Smoked eel

770 ₽

Rye dumplings with veal and sour cream with truffle oil

570 ₽

Seasonal Extras

Today’s Specialities

Gastronomic delights, seasonal products and culinary experiments formed the "dynamic" menu developed by the chef Ignat Gawrilow ("LUCE", "Baklajan", "Grand Cru" jointly with chef Adrian Quetglas). The main parts of the menu include no more than five dishes and are prepared from the best farm products.

Soups

  • Pumpkin cream soup

    730₽
    Pumpkin cream soup with king crab
  • Homemade farm

    390₽
    Homemade farm chicken soup

Salads

  • Tabouli salad

    530₽
    Tabouli salad with pink veal
  • Russian salad («Olivier»)

    670₽
    Russian salad («Olivier») with tongue, smoked salmon and red caviar
  • Stracciatella salad

    490₽
    Salad with arugula, Stracciatella cheese & white bread chips

Appetizers & tapas

  • Smoked eel

    770₽
    Smoked eel with apples and cheese foam
  • Cheese plate (Caciotta with truffle, Danablu, Grana Padano, Taleggio).

    730₽
    Served with pear confiture & pine nuts.
  • Antipasti

    770₽
    Dried tomatoes, olives, pickled artichokes, baby mozzarella, peppers with cheese and tuna
  • Peruvian tartar

    890₽
    Murmansk trout with fresh vegetables and crispy chips
  • Veal

    530₽
    Slices of veal with mushroom pesto and cauliflower

Main course

  • Ptitim (Israeli couscous) with duck

    730₽
    Ptitim (Israeli couscous) with duck breast and Hoisin sauce
  • Salmon stewed in milk

    790₽
    Salmon stewed in coconut milk, on a cushion of couscous with spinach
  • King crab pasta

    970₽
    King crab pasta with fresh asparagus
  • Stewed

    1170₽
    Stewed halibut with poached egg & Nerone rice
  • Rye dumplings with veal

    570₽
    Rye dumplings with veal and sour cream with truffle oil
  • Stewed beef tongue

    690₽
    Stewed beef tongue with celery mousse

Grilled dishes

  • Rib eye steak

    2990₽
  • King crab legs

    2890₽
  • Seabass

    1190₽

Desserts

  • Napoleon cake (Mille-feuille)

    390₽
    Napoleon cake (Mille-feuille) with cherry confiture
  • Semifreddo with melon confiture

    390₽
  • Our special «Weightlessness» dessert

    390₽
DRINKS

Bar menu

The wine list was compiled by Alexander Rassadkin - the Champion of the Russian Sommelier Contest. Popular wines from the Old and New World are gastronomic couples for all dishes in our menu. The author's cocktail card will vary depending on the season, in order to refresh or warm the guests.

BANQUET & EVENT RESERVE

Unforgettable romantic event

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