SOUP WITH THREE TYPES OF FISH

With Vodka & birch charcoal 

630 ₽

LANGOUSTINES IN CHAMPAGNE

With couscous & cauliflower 

670 ₽

LAMB

With pumpkin puree & cucumber tartar 

1090 ₽

Seasonal Extras

Today’s Specialities

Gastronomic delights, seasonal products and culinary experiments formed the "dynamic" menu developed by the chef Ignat Gawrilow ("LUCE", "Baklajan", "Grand Cru" jointly with chef Adrian Quetglas). The main parts of the menu include no more than five dishes and are prepared from the best farm products.

Soups

  • Soup with three types of fish

    630₽
    With Vodka & birch charcoal
  • Shulum

    470₽
    Farmers duck & chicken Caucasian soup with tomatoes & noodles

Salads

  • Russian salad («Olivier»)

    590₽
    With omul fish, veal and three types of caviar
  • Fresh vegetables

    430₽
    With juniper oil, buckwheat popcorn and pine nuts

Appetizers & tapas

  • Antipasti

    1630₽
    Cheeses, dried ham, bresaola, artichokes, sun-dried tomatoes, olives, dried apricots, fresh raspberries, walnuts, cookies
  • Cheese plate (Caciotta with truffle, Danablu, Grana Padano, Taleggio).

    690₽
    Caciotta with truffle, Danablou, Grana Padano, Taleggio served with sea buckthorn honey and fresh pear
  • Atlantic salmon gravlax

    530₽
    With juniper, mango sorbet & fresh raspberries
  • Roast beef in tuna sauce

    690₽
    With arugula & dried tomato
  • Polenta

    690₽
    With Gruyere cheese, spinach, porcini mushrooms & fresh truffle

Main course

  • Lamb

    1090₽
    With pumpkin puree & cucumber tartar
  • Stewed halibut

    1170₽
    With yellow beets, asparagus & qinoa
  • Stewed beef medallions

    990₽
    With porcini mushrooms & broccoli mousse
  • Langoustines in champagne

    670₽
    With couscous & cauliflower
  • Stewed fennel

    530₽
    With dried ham, gingerbread crumbs & blueberries
  • Turkey

    630₽
    In orange BBQ sauce with ptitim (Israeli couscous) & pumpkin

Grilled dishes

  • Seabass

    910₽
  • Top blade steak

    1590₽
    With tomato salsa & garlik snacks
  • King crab legs

    4390₽
  • Rib eye steak

    3370₽
    With cognac sauce

Grilled Tapas

  • Tapas with veal

    330₽
    In shrimp sauce & almonds
  • Tapas with pickled salmon

    430₽
    With fresh strawberries & cucumber
  • Tapas with crab

    330₽
    Chorizo & tapas

Langoustines in Champagne

Desserts

  • Popsicle cheesecake

    390₽
    With cloudberry & cracker
  • Cherry jam

    290₽
    With green buckwheat in jogurt & ryazhenka (boiled fermed milk)
  • Carrot cake

    390₽
    With salted caramel

Popsicle Cheesecake

DRINKS

Bar Menu

The wine list was compiled by Alexander Rassadkin - the Champion of the Russian Sommelier Contest. Popular wines from the Old and New World are gastronomic couples for all dishes in our menu. The author's cocktail card will vary depending on the season, in order to refresh or warm the guests.

BANQUET & EVENT RESERVE

Unforgettable romantic event

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