SOUP OF THREE TYPES OF FISH

with vodka & birch charcoal

690 ₽

OUR SPECIAL «WEIGHTLESSNESS» DESSERT

dessert

430 ₽

RABBIT PATE

 

with port gel & seasonal berries

590 ₽

Seasonal Extras

Today’s Specialities

Gastronomic delights, seasonal products and culinary experiments formed the "dynamic" menu developed by the chef Ignat Gawrilow ("LUCE", "Baklajan", "Grand Cru" jointly with chef Adrian Quetglas). The main parts of the menu include no more than five dishes and are prepared from the best farm products.

Soups

  • Borsch

    530₽
    with beef brisket and sour cream
  • Soup from three types of fish

    690₽
    with vodka & birch charcoal

Main course

  • Sea bass fillet

    790₽
    with pickled tomatoes, broccoli & baked pepper
  • Scallop Stroganov

    930₽
    with polenta & oyster mushrooms
  • Pork stew

    690₽
    with baked carrots and millet
  • Beef & shrimp chops

    730₽
    with mashed potatoes & pickled pattypan squash
  • Salmon stewed in milk

    830₽
    with baked pumpkin, quinoa & spinach

Veggie specialties

  • Baked eggplant, miso date caramel, yogurt & paprika salsa

    530₽
  • Paprika, leek,

    570₽
    lacto-fermented tomato juice with beets, crunchy nuts and Stracciatella cheese
  • Celery carpaccio

    590₽
    with fermented garlic and baked caramelized carrots

Grilled dishes

  • Dorada

    1130₽
  • Octopus

    3290₽
    with onion & pickled tomatoes with Aji sauce
  • Carabineros shrimps (6 pieces)

    1590₽
  • Salmon steak

    1130₽

Appetizers & Salads

  • Perch with fresh cucumber,

    570₽
    nori & begonia leaves
  • Bruschetta

    430₽
    baked pumpkin & smoked jamon
  • Bruschetta

    490₽
    salmon & avocado-kiwi guacamole
  • Salmon tartare with baked beets

    570₽
  • Beef tartare with sea urchin caviar

    730₽
  • Antipasti

    730₽
    olives, artichokes, dried tomatoes, dry-cured ham, salami, focaccia
  • Cheese plate

    1270₽
    Bleuchatel, Brigadier, Cremozo, Tete de Moine, honey
  • Rabbit pate with port gel & seasonal berries

    590₽
  • Jamon & spicy pear salad

    670₽
  • Warm salad with baked vegetables with shrimps

    630₽
  • Salad with beef carpaccio,

    570₽
    smoked grapes & fermented garlic aioli

Rabbit pate with port gel & seasonal berries

Desserts

  • Baked apple

    370₽
    with dried apricots and ice cream
  • Our special "Weightlessness» dessert"

    430₽
  • Coconut souffle

    370₽
    with cherries & smoked dates

Baked apple

Garnish

  • Mashed potatoes with smoked jamon

    370₽
  • Baked eggplant with sesame seeds

    430₽
  • Grilled zucchini

    290₽
  • Blanched broccoli with lemon oil and nori

    590₽
DRINKS

Bar Menu

The wine list was compiled by Alexander Rassadkin - the Champion of the Russian Sommelier Contest. Popular wines from the Old and New World are gastronomic couples for all dishes in our menu. The author's cocktail card will vary depending on the season, in order to refresh or warm the guests.

BANQUET & EVENT RESERVE

Unforgettable romantic event

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