Pumpkin cream soup with king crab

630 ₽

Smoked eel

690 ₽

Rye dumplings with veal and sour cream with truffle oil

630 ₽

Seasonal Extras

Today’s Specialities

Gastronomic delights, seasonal products and culinary experiments formed the "dynamic" menu developed by the chef Ignat Gawrilow ("LUCE", "Baklajan", "Grand Cru" jointly with chef Adrian Quetglas). The main parts of the menu include no more than five dishes and are prepared from the best farm products.

Soups

  • Pumpkin cream soup

    630₽
    Pumpkin cream soup with king crab
  • Homemade farm

    390₽
    Homemade farm chicken soup

Salads

  • Tabouli salad

    630₽
    Tabouli salad with pink veal
  • Russian salad («Olivier»)

    670₽
    Russian salad («Olivier») with tongue, smoked salmon and red caviar
  • Stracciatella salad

    590₽
    Salad with arugula, Stracciatella cheese & white bread chips

Appetizers & tapas

  • Salmon ceviche

    630₽
    Salmon ceviche with Sriracha sauce
  • Smoked eel

    690₽
    Smoked eel with apples and cheese foam
  • Vegetarian pate

    470₽
    Vegetarian pate with ciabatta & green oil
  • Cheese plate (Caciotta with truffle, Danablu, Grana Padano, Taleggio).

    690₽
    Served with pear confiture & pine nuts.
  • Antipasti

    630₽
    (dried tomatoes, pickled artichokes, Greek olives + dry cured beef & pork)

Main course

  • Ptitim (Israeli couscous) with duck

    730₽
    Ptitim (Israeli couscous) with duck breast and Hoisin sauce
  • Salmon stewed in milk

    770₽
    Salmon stewed in milk, on a cushion of quinoa with spinach and kohlrabi cream
  • King crab pasta

    830₽
    King crab pasta with fresh asparagus
  • Stewed

    830₽
    Stewed halibut with poached egg & black risotto
  • Rye dumplings with veal

    630₽
    Rye dumplings with veal and sour cream with truffle oil
  • Stewed beef tongue

    690₽
    Stewed beef tongue with celery mousse

Grilled dishes

  • Rib eye steak

    2730₽
  • King crab legs

    1930₽
  • Seabass

    890₽

Desserts

  • Napoleon cake (Mille-feuille)

    270₽
    Napoleon cake (Mille-feuille) with cherry confiture
  • Semifreddo with melon confiture

    270₽
  • Our special «Weightlessness» dessert

    330₽
DRINKS

Bar menu

The wine list was compiled by Alexander Rassadkin - the Champion of the Russian Sommelier Contest. Popular wines from the Old and New World are gastronomic couples for all dishes in our menu. The author's cocktail card will vary depending on the season, in order to refresh or warm the guests.

BANQUET & EVENT RESERVE

Unforgettable romantic event

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