Vietnamese spicy soup

With shrimps, wakame seaweed and glass noodles 

430 ₽

Smoked eel

АSmoked eel with apples and cheese foam 

770 ₽

Trout

Stewed in date marinade with spinach and fennel cream 

790 ₽

Seasonal Extras

Today’s Specialities

Gastronomic delights, seasonal products and culinary experiments formed the "dynamic" menu developed by the chef Ignat Gawrilow ("LUCE", "Baklajan", "Grand Cru" jointly with chef Adrian Quetglas). The main parts of the menu include no more than five dishes and are prepared from the best farm products.

Soups

  • Vietnamese spicy soup

    430₽
    With shrimps, wakame seaweed and glass noodles
  • Shulum

    470₽
    Farmers duck & chicken Caucasian soup with tomatoes & noodles

Salads

  • Russian salad («Olivier»)

    590₽
    With omul fish, veal and three types of caviar
  • Fresh vegetables

    430₽
    With juniper oil, buckwheat popcorn and pine nuts

Appetizers & tapas

  • Smoked eel

    770₽
    Smoked eel with apples and cheese foam
  • Cheese plate (Caciotta with truffle, Danablu, Grana Padano, Taleggio).

    730₽
    Caciotta with truffle, Danablou, Grana Padano, Taleggio served with sea buckthorn honey and fresh pear
  • Taco

    630₽
    South Trout Tartare with Banana
  • Tagliatelle

    590₽
    From zucchini with truffle and strachatella
  • Baked potato

    570₽
    With marinated whitefish and cucumber gel

Main course

  • Stewed beef medallions

    1190₽
    With porcini mushrooms & broccoli mousse
  • Crab meat

    1790₽
    In coconut milk with lime & chili
  • Turkey

    630₽
    In orange BBQ sauce with ptitim (Israeli couscous) & pumpkin
  • Trout

    790₽
    Stewed in date marinade with spinach and fennel cream
  • Noodles

    630₽
    Zucchini and squid with green pea foam
  • Halibut

    990₽
    Stewed in its own juice with risotto and spirulina

Grilled dishes

  • Seabass

    990₽
  • Tataki

    1190₽
    Marbled Beef with Pickled Apple
  • Duck

    1190₽
    Duck breast with cherry sauce

Desserts

  • Our special «Weightlessness» dessert

    390₽
  • Carrot cake

    330₽
    With salted caramel
  • Terrine

    330₽
    White chocolate with peaches
DRINKS

Bar menu

The wine list was compiled by Alexander Rassadkin - the Champion of the Russian Sommelier Contest. Popular wines from the Old and New World are gastronomic couples for all dishes in our menu. The author's cocktail card will vary depending on the season, in order to refresh or warm the guests.

BANQUET & EVENT RESERVE

Unforgettable romantic event

TOP