Stewed beef tongue

690 ₽

Smoked eel

770 ₽

Rye dumplings with veal and sour cream with truffle oil

570 ₽

Seasonal Extras

Today’s Specialities

Gastronomic delights, seasonal products and culinary experiments formed the "dynamic" menu developed by the chef Ignat Gawrilow ("LUCE", "Baklajan", "Grand Cru" jointly with chef Adrian Quetglas). The main parts of the menu include no more than five dishes and are prepared from the best farm products.

Soups

  • Okroshka

    470₽
    Traditional Russian summer soup with king crab & yogurt base
  • Shulum

    470₽
    Farmers duck & chicken Caucasian soup with tomatoes & noodles

Salads

  • Russian salad («Olivier»)

    670₽
    Russian salad («Olivier») with tongue, smoked salmon and red caviar
  • Arugula with Stracciatella

    490₽
    Salad with arugula, Stracciatella cheese and tomatoes
  • Quinoa salad

    530₽
    With grilled artichokes & yuzu juice
  • Vegetable salad

    390₽
    With pumpkin oil &herbs

Appetizers & tapas

  • Smoked eel

    770₽
    Smoked eel with apples and cheese foam
  • Cheese plate (Caciotta with truffle, Danablu, Grana Padano, Taleggio).

    730₽
    Served with pear confiture & pine nuts.
  • Antipasti

    770₽
    Dried tomatoes, olives, pickled artichokes, baby mozzarella, peppers with cheese and tuna
  • Tomato carpaccio

    470₽
    With smoked cottage cheese & fresh herbs
  • Taco

    630₽
    With Murmansk trout tartar & butter cream
  • Pink veal

    630₽
    With shrimp Bechamel sauce
  • Scallop ceviches

    590₽
    With tapioca & cucumber
  • Tapas

    530₽
    With smoked omul (Arctic salmon) & potato and cottage cheese dip

Main course

  • Salmon stewed in milk

    790₽
    Salmon stewed in coconut milk with coscous & spinach
  • Stewed halibut

    990₽
    Stewed halibut with glass noodles, shiitake mushrooms & dried tomato
  • Rye dumplings with veal

    570₽
    Rye dumplings with veal and sour cream with truffle oil
  • Stewed beef tongue

    690₽
    Stewed beef tongue with celery mousse
  • Stewed beef medallions

    1190₽
    With porcini mushrooms & broccoli mousse
  • Crab meat

    1790₽
    In coconut milk with lime & chili
  • Stewed halibut

    990₽
    With glass noodles, shiitake & dried tomato
  • Turkey

    630₽
    In orange BBQ sauce with ptitim (Israeli couscous) & pumpkin

Grilled dishes

  • Seabass

    1190₽
  • Striploin

    2190₽
    Steak with mushroom oil
  • Duck

    1190₽
    Duck breast with cherry sauce

Desserts

  • Semifreddo with melon confiture

    390₽
  • Our special «Weightlessness» dessert

    390₽
  • Pineaple gratin

    330₽
    With lime sorbet and chili mango sauce
DRINKS

Bar menu

The wine list was compiled by Alexander Rassadkin - the Champion of the Russian Sommelier Contest. Popular wines from the Old and New World are gastronomic couples for all dishes in our menu. The author's cocktail card will vary depending on the season, in order to refresh or warm the guests.

BANQUET & EVENT RESERVE

Unforgettable romantic event

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