UKHA OF THREE TYPES OF FISH

with vodka & birch charcoal

630 ₽

OUR SPECIAL «WEIGHTLESSNESS» DESSERT

dessert

430 ₽

RABBIT PATE

 

with port gel & seasonal berries

490 ₽

Seasonal Extras

Today’s Specialities

Gastronomic delights, seasonal products and culinary experiments formed the "dynamic" menu developed by the chef Ignat Gawrilow ("LUCE", "Baklajan", "Grand Cru" jointly with chef Adrian Quetglas). The main parts of the menu include no more than five dishes and are prepared from the best farm products.

Soups

  • Borsch

    530₽
    with beef brisket and sour cream
  • Okroshka (Russian summer soup)

    530₽
    with octopus
  • Okroshka (Russian summer soup)

    430₽
    with turkey fillet
  • Ukha of three types of fish

    630₽
    with vodka & birch charcoal

Main course

Grilled pork belly

  • Sea bass fillet

    790₽
    with fresh asparagus and white wine & passion fruit sauce
  • Beef cheeks

    730₽
    with celery mousse & shiitake
  • Octopus & lobio

    1490₽
    with stewed spinach & sweet tomatoes
  • Beef, crab & shrimp chops

    730₽
    with mashed potatoes and beaten cucumbers
  • Salmon stewed in milk

    830₽
    with baked pumpkin & bok choy

Bruschetta

Stracciatella cheese

  • Stracciatella cheese

    390₽
    baked pumpkin & smoked jamon
  • Octopus

    630₽
    sweet tomatoes & avocado-kiwi guacamole
  • Tomatoes, Raclette

    390₽
    cheese & fresh fruits

Grilled dishes

  • Dorada

    1370₽
  • Octopus

    1970₽
    with beaten cucumbers & Aji sauce
  • Carabineros shrimps (6 pieces)

    1 370₽
  • Salmon steak

    890₽

Salads

  • Smoked jamon, quinoa & pear

    670₽
    with seasonal berries
  • Sweet tomatoes, strawberriesz

    690₽
    with fresh oyster sauce
  • Sweet tomatoes, strawberries

    630₽
    Stracciatella cheese & Sichuan pepper sauce
  • Beef cheeks, smoked aioli & grapes

    630₽

Desserts

Baked apple

  • Baked apple

    390₽
    with dried apricots and ice cream
  • Our special «Weightlessness» dessert

    430₽
  • Strawberry gazpacho

    490₽
    with maple puff and menthol ice cream

Appetizers

  • Dorada seviche

    770₽
    with fresh berries
  • Baked octopus

    790₽
    with tomatoes and Raclette cheese
  • Salmon & scallop tartare

    590₽
    with seasonal berries and mango
  • Beef tartare

    690₽
    with baked eggplant
  • Cheese plate

    1270₽
    Bleuchatel, Brigadier, Cremozo, Tete de Moine, honey
  • Antipasti

    730₽
    olives, artichokes, dried tomatoes, dry-cured ham, salami, focaccia
  • Rabbit pate with port gel & seasonal berries

    490₽

Rabbit pate with port gel & seasonal berries

Garnish

  • Mashed potatoes with Permesan cheese

    330₽
  • Baked eggplant with sesame seeds

    470₽
  • Grilled zucchini

    290₽
  • Grilled asparagus

    990₽
  • Fresh vegetables & fruits salad

    430₽

Fondue

  • Cheese fondue with toppings

    1990₽
  • Grilled shrimps

    1090₽
  • French fries

    390₽
  • Roast beef

    1290₽
  • Grilled octopus

    990₽
  • Grilled pork belly

    430₽
DRINKS

Bar Menu

The wine list was compiled by Alexander Rassadkin - the Champion of the Russian Sommelier Contest. Popular wines from the Old and New World are gastronomic couples for all dishes in our menu. The author's cocktail card will vary depending on the season, in order to refresh or warm the guests.

BANQUET & EVENT RESERVE

Unforgettable romantic event

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