SOUP OF THREE TYPES OF FISH

with vodka & birch charcoal

690 ₽

OUR SPECIAL «WEIGHTLESSNESS» DESSERT

dessert

430 ₽

RABBIT PATE

 

with port gel & seasonal berries

630 ₽

Seasonal Extras

Today’s Specialities

Gastronomic delights, seasonal products and culinary experiments formed the "dynamic" menu developed by the chef Ignat Gawrilow ("LUCE", "Baklajan", "Grand Cru" jointly with chef Adrian Quetglas). The main parts of the menu include no more than five dishes and are prepared from the best farm products.

Soups

  • Borsch

    590₽
    with beef brisket and sour cream
  • Soup from three types of fish

    690₽
    with vodka & birch charcoal

Main course

  • Sea bass fillet

    790₽
    with pickled tomatoes, broccoli & baked pepper
  • Scallop Stroganov

    970₽
    with polenta & oyster mushrooms
  • Pork stew

    690₽
    with baked carrots, millet & celery parmantier
  • Beef & shrimp chops

    730₽
    with mashed potatoes & pickled pattypan squash
  • Salmon confit

    890₽
    with baked pumpkin, quinoa & spinach
  • Octopus

    1630₽
    with stewed potatoes and baked paprika

Veggie specialties

  • Baked eggplant, miso date caramel, yogurt & paprika salsa

    530₽
  • Avocado, yuzu, mushrooms

    630₽
  • Baked Tom Yum Pumpkin

    630₽

Grilled dishes

  • Seabass

    1390₽
  • Carabineros shrimps (6 pieces)

    1390₽
  • Salmon steak

    1130₽
  • Corn chicken with sour cream and adjika hot sauce

    1530₽

Appetizers & Salads

  • Bruschetta

    530₽
    Stracciatella cheese , baked pumpkin & smoked jamon
  • Bruschetta

    530₽
    salmon & avocado-kiwi guacamole
  • Salmon tartare

    630₽
    with baked beets
  • Beef tartare

    790₽
    with sea urchin caviar
  • Antipasti

    870₽
    olives, artichokes, dried tomatoes, dry-cured ham, salami, focaccia
  • Cheese plate

    1270₽
  • Rabbit pate.

    630₽
    with port gel & seasonal berries
  • Jamon & spicy pear salad

    670₽
  • Warm salad

    630₽
    with baked vegetables with shrimps
  • Salad with beef carpaccio

    590₽
    smoked grapes & black garlic aioli

Rabbit pate with port gel & seasonal berries

Desserts

  • Baked apple

    370₽
    with dried apricots and ice cream
  • Our special "Weightlessness» dessert"

    430₽
  • Creme brulee

    370₽
    with persimmon

Baked apple

Garnish

  • Mashed potatoes with Parmesan cheese

    490₽
  • Baked eggplant with sesame seeds

    430₽
  • Grilled zucchini

    390₽
  • Vegetable salad with avocado oil

    430₽
DRINKS

Bar Menu

The wine list was compiled by Alexander Rassadkin - the Champion of the Russian Sommelier Contest. Popular wines from the Old and New World are gastronomic couples for all dishes in our menu. The author's cocktail card will vary depending on the season, in order to refresh or warm the guests.

BANQUET & EVENT RESERVE

Unforgettable romantic event

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